Roasted Sweet Potato Slices
4 Tbsp olive oil
Black pepper to taste
2 lbs sweet potatoes, scrubbed, left unpeeled, cut into 1/8-inch thick slices
In a small bowl, whisk together the olive oil and pepper to taste.
Arrange the sweet potato slices, not touching, in rows on parchment paper in a sheet pan and brush with the olive oil mixture.
Roast the slices in a 450* F. oven, turning them once with a spatula, for 18-22 minutes, or until they are golden and crisp.
Transfer the slices to a plate and serve warm.
Source: BWH Food Service Servings: 8 Serving size: ¾ cup
Thank you to the good people at Brigham Health for this amazing
summertime side dish!