Roasted Sweet Potato Slices


  • 4 Tbsp olive oil

  • Black pepper to taste

  • 2 lbs sweet potatoes, scrubbed, left unpeeled, cut into 1/8-inch thick slices


  1. In a small bowl, whisk together the olive oil and pepper to taste.

  2. Arrange the sweet potato slices, not touching, in rows on parchment paper in a sheet pan and brush with the olive oil mixture.