Roasted Sweet Potato Slices
4 Tbsp olive oil
Black pepper to taste
2 lbs sweet potatoes, scrubbed, left unpeeled, cut into 1/8-inch thick slices
In a small bowl, whisk together the olive oil and pepper to taste.
Arrange the sweet potato slices, not touching, in rows on parchment paper in a sheet pan and brush with the olive oil mixture.